A recent study by the George Institute for Global Health and Imperial College London highlights how simple food swaps, such as replacing beef with chicken in stews, can significantly reduce greenhouse gas emissions. The study reveals that substituting food and drink purchases with more environmentally friendly alternatives can cut down greenhouse gas emissions from household … Read more
Alarming reports from California reveal a surge in gastrointestinal illnesses connected to the consumption of raw oysters from specific Mexican regions. The Los Angeles County Department of Public Health issues a warning after over 150 potential norovirus cases in California are linked to oysters from Laguna De Guerrero Negro, Laguna Manuela, and Bahia Salina in … Read more
CDC Urges Caution as Contaminated Cantaloupe Sickens Dozens in the U.S. and Canada A concerning salmonella outbreak tied to contaminated cantaloupe has swept across 34 U.S. states, leaving at least 117 people ill, 61 hospitalized, and two dead, according to the Centers for Disease Control and Prevention (CDC). With the outbreak also affecting Canada, health … Read more