Who knew Maine was hiding a treasure trove of heavenly carbs?
From coastal gems to small-town surprises, these 12 bakeries are serving up slices of paradise that’ll make you forget all about your beach body dreams.
1. Congdon’s Doughnuts (Wells)
Imagine a place where doughnuts are practically a religion.
Welcome to Congdon’s, folks!
This family-run joint has been satisfying sweet tooths since 1955.
The red exterior might scream “barn,” but inside, it’s a wonderland of fried dough delights.
Pro tip: Get there early, or you might find yourself in a line longer than Maine’s coastline.
But trust me, it’s worth the wait.
Their honey-dipped doughnuts are so good, you might consider moving to Wells just to be closer to them.
2. The Holy Donut (Portland)
Potato in a doughnut?
Before you cry sacrilege, give The Holy Donut a chance.
This Portland institution has turned spuds into a secret weapon, creating doughnuts so moist and flavorful, you’ll wonder why all doughnuts aren’t made this way.
Their storefront might be simple, but don’t let that fool you.
Inside, it’s a flavor fiesta that’ll make your taste buds do a happy dance.
And with their commitment to local ingredients, you can almost convince yourself these doughnuts are health food.
Almost.
3. Scratch Baking Co. (South Portland)
If bread is your love language, Scratch Baking Co. is about to become your Rosetta Stone.
This South Portland gem takes “made from scratch” to a whole new level.
Their bagels are so good, New Yorkers have been known to grudgingly admit defeat.
The blue-and-white awning might not scream “food paradise,” but step inside, and you’ll find yourself in a carb lover’s nirvana.
Just remember: “I’ll just have one” is a phrase that doesn’t exist here.
4. Two Fat Cats Bakery (Portland)
Don’t let the name fool you – there are no actual fat cats here.
Just fat-happy customers waddling out with boxes of heavenly pies.
This Portland staple proves that sometimes, the simplest things in life (like perfectly flaky pie crust) are the best.
The brick exterior might be unassuming, but inside, it’s a whirlwind of buttery aromas and sugar-dusted dreams.
Their whoopie pies are so good, they should probably be illegal.
But let’s keep that between us, okay?
5. Standard Baking Co. (Portland)
“Standard” is the biggest understatement since someone called the Grand Canyon “a pretty big hole.”
This Portland bakery is anything but standard.
Their croissants are so buttery and flaky, they make the Eiffel Tower seem positively mundane in comparison.
Tucked away in a brick building, it’s easy to miss if you’re not looking.
But follow your nose (and the trail of happy customers clutching paper bags), and you’ll find yourself in pastry paradise.
6. Frank’s Bake Shop (Bangor)
Frank’s has been a Bangor institution since 1945, proving that some things really do get better with age.
Like a fine wine, or George Clooney, or… well, you get the idea.
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The simple storefront belies the magic happening inside.
Their doughnuts are so light, they might float away if you’re not careful.
And don’t even get me started on their pies – they’re the kind of good that makes you want to slap your grandma.
(Don’t actually do that, though. She might stop baking for you.)
7. European Bakery & Tea Room (Falmouth)
Forget booking a flight to Paris – just head to Falmouth instead.
This charming spot brings a slice of Europe to Maine, minus the jet lag and confusing currency exchange.
The pink exterior might make you think you’ve stumbled into a life-size dollhouse, but inside, it’s all business when it comes to buttery croissants and delicate pastries.
Their scones are so authentic, you half expect the Queen to pop in for afternoon tea.
8. Bam Bam Bakery (Portland)
Gluten-free folks, rejoice!
Bam Bam is here to prove that “gluten-free” and “cardboard-like” are not synonymous.
This Portland gem creates treats so good, even the most devoted wheat-lovers might be tempted to switch teams.
The playful name and cupcake logo hint at the fun waiting inside.
Their cinnamon rolls are so gooey and delicious, you’ll want to face-plant right into them.
(Resist the urge. It’s frowned upon in polite society.)
9. Hillman’s Bakery (Fairfield)
Hillman’s is the kind of place that makes you nostalgic for a time you might not have even lived through.
It’s been serving up comfort in carb form since 1957, and shows no signs of slowing down.
The unassuming exterior might not turn heads, but inside, it’s a time capsule of deliciousness.
Their doughnuts are the stuff of legend – so good, they might make you forget about that “diet” you were supposedly on.
10. Lil’s Cafe (Kittery)
Lil’s might be small in name, but it’s big on flavor.
This Kittery hotspot is proof that good things come in small packages – especially when those packages are filled with their famous crullers.
The simple storefront gives way to a cozy interior that feels like a warm hug.
Their crullers are so good, they’ve been known to cause spontaneous happy dances right there in the cafe.
Don’t fight it – just go with the flow.
11. Forage Market (Lewiston)
Forage Market is like the cool kid in school who’s good at everything.
Bakery?
Check.
Coffee shop?
You bet.
Gourmet market?
Absolutely.
It’s the kind of place that makes you want to linger all day, sampling everything in sight.
The historic building exterior gives way to a modern, airy interior.
Their bagels are so good, they’ve been known to cause heated debates about whether they’re better than New York’s.
(Spoiler alert: they might be.)
12. Bread & Roses Bakery (Ogunquit)
Last but certainly not least, Bread & Roses is the cherry on top of our bakery sundae.
This Ogunquit treasure has been serving up slices of happiness since 1989, and they’re not stopping anytime soon.
The quaint white building with its red umbrellas is like something out of a postcard.
But the real magic happens inside, where their sticky buns have been known to make grown adults weep with joy.
Don’t be ashamed – let those happy tears flow.
There you have it, folks – 12 reasons to throw your diet out the window and embrace the sweet life.
Maine: come for the lobster, stay for the carbs!