Imagine a place where the steaks are so good, they’ve been sizzling since Eisenhower was president.
Now add a slice of key lime pie that’s so tangy, it might just make you forget you’re in the land of 10,000 lakes.
Welcome to Murray’s, the Minneapolis steakhouse that’s been serving up slabs of beef and slices of heaven since 1946.
This isn’t just any old restaurant; it’s a carnivore’s paradise with a zesty twist.
As you approach Murray’s, you can’t miss the iconic neon sign blazing against the Minneapolis skyline.
It’s like a beacon for beef lovers, calling out, “Hey you! Yeah, you with the rumbling stomach! Get in here!”
The moment you step inside, you’re transported to a world where the 1950s never ended, but somehow, the food kept getting better.
The dining room is a symphony of white tablecloths, dark wood, and soft lighting.
It’s the kind of place where you half expect to see Don Draper in the corner, nursing an Old Fashioned and plotting his next big ad campaign.
But let’s be real, you’re not here for the decor.
You’re here for the meat.
And oh boy, does Murray’s deliver on that front.
Their signature Silver Butter Knife Steak for Two is the stuff of legend.
It’s a 28-ounce strip sirloin that’s so tender, you could probably cut it with, well, a butter knife.
But why would you want to?
They give you an actual silver butter knife to do the job.
It’s like they’re saying, “This steak is so special, it deserves its own fancy utensil.”
And boy, does it deserve it.
This isn’t just a steak; it’s a meaty masterpiece.
It’s the kind of dish that makes you want to stand up and applaud the cow for its noble sacrifice.
When it arrives at your table, time seems to slow down.
The aroma wafts up, teasing your nostrils with promises of beefy bliss.
You’ll find yourself eyeing your dining companion, silently calculating if they’d notice if you took a slightly larger share.
But don’t worry – there’s plenty for both of you.
Now, I know what you’re thinking.
“But what if I’m not sharing?”
Don’t worry, solo diners.
Murray’s has got you covered with their Classic Steak Cuts.
From the New York Strip to the Filet Mignon, there’s a cut for every carnivore.
And if you’re feeling particularly indulgent, why not try the Dry-Aged Kansas City Strip Sirloin?
It’s aged for 40 days, which is longer than some Hollywood marriages.
And here’s the beauty of it – each steak is a star in its own right.
The New York Strip struts onto your plate like it owns the place, all juicy confidence and bold flavor.
The Filet Mignon?
It’s the smooth operator of the steak world, tender enough to make you want to write poetry.
But that Dry-Aged Kansas City Strip Sirloin?
It’s the wise elder of the menu, full of complex flavors that’ll make your taste buds feel like they’ve gone to beef university.
It’s like time travel for your mouth, minus the DeLorean and the 1.21 gigawatts.
But here’s the real kicker: while Murray’s is famous for its steaks, it’s their key lime pie that’s the unsung hero of the menu.
This isn’t your average, run-of-the-mill key lime pie.
No, sir.
This is a slice of Florida sunshine that somehow found its way to the Midwest.
It’s tart, it’s sweet, it’s creamy, and it’s got a graham cracker crust that’ll make you want to write a thank-you note to whoever invented graham crackers.
One bite of this pie, and you’ll be doing a happy dance in your seat.
Don’t be embarrassed.
The waitstaff has seen it all before.
Speaking of the staff, they’re the kind of people who make you feel like you’ve been coming here for years, even if it’s your first visit.
They know the menu inside and out, and they’re not afraid to give recommendations.
Ask them about the history of the place, and they’ll regale you with tales of celebrity visits and longtime regulars.
It’s like getting dinner and a show, except the show is about dinner.
Related: Try the Original Juicy Lucy at Minnesota’s 5-8 Club, Where It All Began
Related: This Retro Roadside Diner in Minnesota Will Transport You Straight to the 1950s
Related: This Legendary Minnesota Steakhouse is Renowned for Its Superb Flavor and Sizzling Family-Style Steaks
Now, let’s talk about the sides.
Because as we all know, a steak is only as good as its supporting cast.
Murray’s doesn’t disappoint in this department either.
Their au gratin potatoes are so cheesy and creamy, they should come with a warning label: “May cause spontaneous declarations of love.”
And the creamed spinach?
It’s the vegetable dish for people who don’t like vegetables.
It’s so good, you’ll forget you’re eating something green.
But wait, there’s more! (I’ve always wanted to say that.)
If you’re feeling fancy, you can add some surf to your turf with the Australian Lobster Tail.
It’s like the steak’s posh cousin from down under, here to class up your plate.
And let’s not forget about the wine list.
Murray’s has a selection that would make any oenophile weak in the knees.
From bold reds that pair perfectly with your steak to crisp whites that complement the seafood, they’ve got it all.
And if you’re not sure what to choose, just ask your server.
They’re like sommeliers in disguise, ready to guide you to the perfect pour.
Now, I know what some of you health-conscious folks are thinking.
“But what about my arteries?”
Well, let me tell you something.
Sometimes, you’ve got to live a little.
And by “live a little,” I mean “eat a steak the size of your head.”
Besides, Murray’s has been around since 1946.
That’s over 75 years of serving up delicious meals.
If that’s not a testament to the power of good food, I don’t know what is.
But Murray’s isn’t just about the food.
It’s about the experience.
It’s about stepping into a place that feels like it’s been frozen in time, in the best possible way.
It’s about the buzz of conversation, the clink of glasses, and the sizzle of steaks hitting the grill.
It’s about creating memories over a meal that you’ll be talking about for years to come.
And let’s be honest, it’s about the bragging rights.
Because when someone asks you where to get the best steak in Minneapolis, you can casually say, “Oh, Murray’s, of course,” like it’s no big deal.
(Even though we all know it’s a very big deal.)
But here’s the thing: Murray’s isn’t just for special occasions.
Sure, it’s a great place to celebrate birthdays, anniversaries, or the fact that you finally figured out how to use your smartphone’s camera timer.
But it’s also perfect for those nights when you just want to treat yourself.
Because let’s face it, sometimes you need a little luxury in your life.
And by “luxury,” I mean “a steak that’s bigger than your face.”
Now, I know some of you might be thinking, “But what if I don’t eat meat?”
First of all, I admire your willpower.
Second, Murray’s has got you covered too.
Their Pan Seared Salmon is so good, it might just make you forget about steak for a minute.
(But only a minute. Let’s not get crazy here.)
And for those of you who are all about the appetizers, Murray’s has some real winners.
Their Steak Tartare is like the bad boy of the appetizer world – raw, dangerous, and irresistible.
And the Escargot?
It’s like butter with a hint of snail.
Trust me, it’s better than it sounds.
But let’s circle back to that key lime pie for a moment.
Because in a place known for its steaks, it’s the dessert that really steals the show.
It’s the perfect balance of sweet and tart, with a texture that’s somewhere between a cloud and a dream.
It’s the kind of dessert that makes you close your eyes and say “Mmm” out loud, even if you’re not the kind of person who usually makes noises while eating.
And here’s a pro tip: if you’re too full for dessert (which, let’s be honest, is a rookie mistake), ask for a slice to go.
It’s just as good the next day, and it makes for a fantastic breakfast.
(Don’t judge. We’ve all been there.)
Now, I know what you’re thinking.
“This all sounds great, but it must cost a fortune.”
And yes, Murray’s isn’t exactly fast food prices.
But here’s the thing: sometimes, you’ve got to invest in your happiness.
And by “happiness,” I mean “a steak that’s been aged longer than some wines.”
Plus, think of it this way: you’re not just paying for a meal.
You’re paying for an experience, a piece of Minneapolis history, and the right to say, “Oh, Murray’s? Yeah, I’ve been there,” with a smug smile on your face.
So, whether you’re a local looking for a new favorite spot or a visitor wanting to taste the best of Minneapolis, Murray’s is the place to be.
It’s more than just a restaurant; it’s a institution.
It’s a place where memories are made, steaks are savored, and key lime pies are worshipped.
So go ahead, make a reservation.
Treat yourself.
Live a little.
Because life’s too short for bad steaks and mediocre desserts.
And who knows?
You might just find yourself doing a happy dance in your seat.
Don’t worry, we won’t judge.
We’ll probably join you.
For more information about Murray’s, including their full menu and reservation details, visit their website or Facebook page.
And if you’re trying to find your way to steak paradise, use this map to guide you to Murray’s doorstep.
Where: 26 South 6th St, Minneapolis, MN 55402
Your taste buds will thank you.
Your belt might not, but hey, that’s what stretchy pants are for.