Imagine a place where maple syrup flows like water, and pancakes are fluffier than clouds.

No, it’s not heaven – it’s Up For Breakfast in Manchester Center, Vermont!

Up For Breakfast is the kind of place that makes you question why alarm clocks were ever invented.

But trust me, for this breakfast joint, you’ll want to be up with the roosters.

As you approach the restaurant, you’re greeted by a cheery red awning proudly proclaiming “Up For Breakfast” – a siren call to hungry souls and breakfast enthusiasts alike.

The wooden stairs leading up to the entrance might make you wonder if you’re climbing the stairway to breakfast paradise.

Spoiler alert: you are.

Once inside, you’re transported to a cozy world that feels like a warm hug from your favorite aunt – you know, the one who always has cookies ready and doesn’t judge you for going back for thirds.

The interior is a delightful mishmash of country charm and homey comfort.

Tiffany-style lamps cast a warm glow over the dining area, their colorful patterns adding a touch of whimsy to the space.

The walls, adorned with a mix of local artwork and quirky knick-knacks, tell stories of Vermont’s rich history and the restaurant’s place in the community.

It’s like someone took all the best parts of a country kitchen, multiplied them by awesome, and sprinkled in a dash of Vermont magic.

Now, let’s talk about the real star of the show – the food.

Up For Breakfast doesn’t just serve breakfast; they elevate it to an art form.

Their menu is a love letter to the most important meal of the day, written in the language of butter, syrup, and all things delicious.

Let’s start with their pancakes – oh boy, the pancakes.

These aren’t your run-of-the-mill, flat-as-a-frisbee flapjacks.

No sir, these are cloud-like creations that make you wonder if the kitchen staff moonlights as magicians.

The buttermilk pancakes are a classic choice, but why stop there when you can have buckwheat or sourdough?

It’s like choosing between different types of happiness – there’s no wrong answer.

And let’s not forget the piece de resistance – the Morning Glory Pancakes.

These bad boys are packed with coconut, raisins, pineapple, carrots, apple, and nuts.

It’s like someone took a health food store, turned it into a pancake, and then made it taste like heaven.

Of course, all of these come served with pure Vermont maple syrup.

This isn’t that corn syrup nonsense masquerading as maple syrup – this is the real deal, straight from Vermont’s majestic trees.

It’s so good, you might be tempted to drink it straight.

If pancakes aren’t your jam (although, how could they not be?), fear not – Up For Breakfast has got you covered.

Their omelet selection is like a “Who’s Who” of breakfast greatness.

The Western omelet, with its perfect blend of ham, peppers, onions, and cheddar, is a classic for a reason.

But if you’re feeling a bit fancy, why not try the Metropolitan?

Smoked salmon, cream cheese, capers, scallions, and fresh dill – it’s like a New York deli decided to vacation in Vermont and never left.

For those who like their breakfast with a side of adventure, there’s the Wild Thing omelet.

Roasted wild turkey, sautéed peppers, onions, mushrooms, potatoes, sage, and cheddar – it’s like Thanksgiving and breakfast had a beautiful, delicious baby.

Now, let’s talk about a breakfast staple that often gets overlooked – hash browns.

At Up For Breakfast, these crispy potato delights are not an afterthought – they’re a revelation.

Golden brown, crispy on the outside, tender on the inside – these hash browns are the unsung heroes of your breakfast plate.

They’re so good that you might find yourself wondering if it’s socially acceptable to order a plate of just hash browns.

But wait, there’s more!

Let’s talk about their French toast options.

The Old Fashioned French Toast is a classic done right – thick slices of bread, perfectly egg-battered and grilled to golden perfection.

But if you’re feeling a bit rebellious, try the Sourdough Batard French Toast.

It’s like regular French toast decided to get an edgy makeover, and the results are spectacular.

And for those who like their breakfast with a touch of European flair, there’s the Belgian Waffle.

Crispy on the outside, fluffy on the inside, and the perfect vehicle for an obscene amount of butter and syrup.

It’s like a breakfast vacation to Brussels, minus the jet lag and with 100% more Vermont charm.

Now, I know what you’re thinking – “But what if I’m not a sweet breakfast person?”

First of all, who hurt you?

But secondly, Up For Breakfast has got you covered too.

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Their savory options are just as impressive as their sweet ones.

Take the Homemade Corned Beef Hash, for instance.

This isn’t some sad, canned concoction – this is the real deal, made fresh and packed with flavor.

Topped with a couple of perfectly poached eggs, it’s a breakfast that’ll make you want to hug the chef.

For those looking to add a little local flair to their breakfast, there’s the Vermont Smoke and Cure Bacon.

This isn’t your average bacon – this is bacon that’s been elevated to an art form.

Smoky, savory, and with just the right amount of crispiness, it’s the kind of bacon that makes you question all other bacon you’ve had in your life.

And let’s not forget about the Venison Blueberry Sausage.

Yes, you read that right – venison and blueberry in a sausage.

It’s like the breakfast version of a sophisticated wine pairing, and it works so well that you’ll wonder why all sausages don’t have fruit in them.

But Up For Breakfast isn’t just about the food – it’s about the experience.

The staff here doesn’t just serve you breakfast; they serve you a slice of Vermont hospitality with a side of warmth and humor.

They’re the kind of people who remember your name, your usual order, and probably your life story after just a couple of visits.

It’s like being part of a big, breakfast-loving family.

The owner, Bonnie Bruce, has created more than just a restaurant – she’s created a community hub.

On any given morning, you’ll see a mix of locals catching up over coffee and out-of-towners discovering their new favorite breakfast spot.

It’s the kind of place where conversations flow as freely as the coffee, and where strangers become friends over a shared love of perfectly crispy bacon.

Speaking of coffee – let’s not overlook this crucial element of any breakfast experience.

The coffee at Up For Breakfast isn’t just a caffeine delivery system – it’s a warm hug in a mug.

Rich, robust, and always fresh, it’s the kind of coffee that makes you reconsider your relationship with your home coffee maker.

“I’m sorry, Mr. Coffee, but I think we should see other people.”

And for those who prefer their morning boost in leaf form, their tea selection is equally impressive.

From classic English Breakfast to soothing herbal blends, they’ve got a tea for every mood and palate.

Now, I know what you’re thinking – “This all sounds amazing, but surely I’ll have to wait forever for a table, right?”

Well, yes and no.

Up For Breakfast is popular, and for good reason.

But here’s the thing – the wait is part of the experience.

It’s a chance to chat with other hungry patrons, to breathe in the crisp Vermont air, and to build up an appetite that’s worthy of the feast to come.

Plus, it gives you time to strategize your order.

Trust me, with a menu this good, you’ll need all the time you can get to make your decisions.

And here’s a pro tip – if you’re really hungry (or just really impatient), try visiting on a weekday.

The wait times are usually shorter, and you’ll still get the same amazing food and warm atmosphere.

But regardless of when you visit, one thing is certain – you’ll leave Up For Breakfast with a full stomach, a happy heart, and probably a slight maple syrup addiction.

It’s the kind of place that reminds you why breakfast is the most important meal of the day – not because of any nutritional reasons, but because it has the power to set the tone for your entire day.

And when your day starts at Up For Breakfast, you know it’s going to be a good one.

So whether you’re a local looking for your new weekend spot, or a visitor wanting to taste the best of Vermont, Up For Breakfast should be at the top of your list.

It’s more than just a restaurant – it’s a celebration of good food, good company, and the simple joy of starting your day right.

In a world of fast food and grab-and-go breakfasts, Up For Breakfast is a delicious reminder to slow down, savor every bite, and remember that sometimes, the best things in life come served on a plate with a side of crispy hash browns.

So next time you find yourself in Manchester Center, do yourself a favor and get Up For Breakfast.

Your taste buds will thank you, your stomach will thank you, and you’ll finally understand why breakfast is the meal that inspired people to create words like “delicious,” “scrumptious,” and “food coma.”

For more information and to stay updated on their latest offerings, visit Up For Breakfast’s Facebook page.

And to make sure you don’t get lost on your way to breakfast nirvana, use this map to guide you to your delicious destination.

Where: 4935 Main St, Manchester Center, VT 05255

Remember, life is short – eat the pancakes, savor the bacon, and always be Up For Breakfast!