Have you tried a pizza so artistic it’s almost a shame to take a bite?
Old Scratch Pizza & Beer in Dayton, Ohio, combines funky vibes with artisan pizzas that taste as good as they look!
Let’s talk about that sign, shall we? It’s not every day you see a giant, illuminated pizza slice pointing the way to culinary nirvana.
But there it is, a beacon of hope for the hungry and thirsty, guiding weary travelers like a carb-loaded North Star.
It’s as if the pizza gods themselves descended upon Dayton and said, “Let there be light… and let it be shaped like a slice of pepperoni perfection.”
Now, I don’t know about you, but when I see a sign like that, I feel an irresistible urge to follow it.
It’s like the universe is saying, “Hey you! Yes, you with the rumbling tummy and the discerning palate. Your destiny awaits, and it’s covered in cheese.”
Who am I to argue with the universe?
Especially when it comes bearing gifts of pizza and beer.
As you approach Old Scratch, you can’t help but feel a sense of anticipation.
It’s like that moment before opening a present, except instead of wrapping paper, you’re tearing into the aroma of freshly baked dough and melted mozzarella.
The exterior is unassuming, a bit like that friend who always says they’re “not much of a cook” and then whips up a five-star meal.
Don’t let the modest brick facade fool you – inside lies a world of flavor that’ll make your taste buds do a happy dance.
Step inside, and you’re immediately enveloped in an atmosphere that’s part industrial chic, part cozy neighborhood hangout.
The high ceilings and exposed ductwork give the place an airy, loft-like feel, while the warm glow of Edison bulbs casts a soft light that makes everyone look like they’re starring in their own pizza commercial.
It’s the kind of lighting that makes you want to take a selfie with your slice. #PizzaGoals, anyone?
The seating arrangement is a testament to the social nature of pizza-eating.
Long communal tables invite you to rub elbows (literally) with your fellow pizza enthusiasts.
It’s like a United Nations of carb lovers, where the only international conflict is deciding whether pineapple belongs on pizza.
The open kitchen is a stage where pizza-making becomes performance art.
You can watch the dough-spinning acrobatics, the careful layering of toppings, and the fiery finale in the wood-fired oven.
It’s like cirque du soleil, but with more cheese and less spandex.
Now, let’s talk about the star of the show – the pizza.
Old Scratch doesn’t just make pizza; they craft edible masterpieces that would make Michelangelo weep into his pepperoni.
The menu is a work of art in itself, a carefully curated selection that caters to everyone from meat lovers to veggie enthusiasts.
Take the “Angry Beekeeper,” for instance.
It’s not just a pizza; it’s a flavor explosion that’ll make your taste buds buzz with excitement.
Picture this: a perfectly charred crust topped with tomato sauce, fresh mozzarella, basil, spicy salami, and a drizzle of hot honey.
It’s sweet, it’s spicy, it’s everything nice-y. It’s the kind of pizza that makes you want to hug the chef and ask, “Where have you been all my life?”
For those who prefer their pizza on the lighter side, the “Margherita” is a classic beauty that proves sometimes less is more.
Fresh mozzarella, basil, and olive oil on a canvas of tomato sauce – it’s like the little black dress of the pizza world. Simple, elegant, and always in style.
But wait, there’s more! The “Brussel Crow” is a flavor combination that’ll make you rethink everything you thought you knew about pizza.
Brussels sprouts, mixed shallots, taleggio, bacon, and apple cider reduction come together in a harmony so perfect, it’ll make you want to break into song.
It’s like the “Hamilton” of pizzas – unexpected, revolutionary, and leaving you humming for days.
And let’s not forget about the “Mr. Scratch” – a pizza so good, they named the joint after it.
Okay, maybe not, but it should be the unofficial mascot of Old Scratch.
Topped with tomato sauce, fresh mozzarella, basil, house-made sausage, and Calabrian chilis, it’s a spicy, savory symphony that’ll have you scratching your head wondering how you ever lived without it.
But Old Scratch isn’t just about the pizza (though let’s be honest, that would be enough).
They’ve got a beer selection that’ll make hop heads and casual sippers alike weak in the knees.
The tap list reads like a who’s who of craft brewing, featuring local Ohio brews alongside national favorites.
It’s like a liquid tour of the best breweries, without the need for a designated driver.
And if you’re feeling adventurous, why not try a flight?
It’s like speed dating for your taste buds, giving you a chance to find your perfect beer match without the awkward small talk.
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Now, I know what you’re thinking. “But what if I’m not in the mood for pizza?”
First of all, who are you and what have you done with the real you?
But fear not, Old Scratch has got you covered with a selection of sandwiches and salads that are anything but afterthoughts.
The “Italian” sandwich is like a pizza that decided to get all fancy and fold itself up.
Packed with mortadella, prosciutto, provolone, and house dressing, it’s a handheld feast that’ll make you forget all about utensils.
It’s like Zeus himself tossed this salad with his mighty lightning bolt.
Romaine, purple cabbage, kale, cherry tomatoes, cucumber, quinoa, roasted pepper, lemon vinaigrette, and warm bread – it’s a Mediterranean vacation in a bowl.
And hey, if you’re feeling particularly virtuous, you can always order a salad… and a pizza.
It’s all about balance, right?
Just think of it as cross-training for your taste buds.
Who says you can’t have your greens and eat pizza too?
At Old Scratch, culinary compromise is off the menu, but deliciousness is always in season.
And for those looking to add some green to their diet (you know, for balance), the “Olympus” salad is a Greek-inspired bowl of goodness that’ll have you feeling like a health god(dess).
But let’s circle back to the pizza for a moment, because, well, pizza.
One of the things that sets Old Scratch apart is their commitment to quality ingredients.
They’re not just throwing any old toppings on their pies. Oh no, these are carefully sourced, lovingly prepared ingredients that come together like a well-rehearsed orchestra.
The result? Pizzas that don’t just fill your stomach, but nourish your soul.
It’s the kind of food that makes you want to close your eyes and savor every bite, possibly with a few appreciative “mmms” thrown in for good measure.
Don’t be surprised if you catch yourself having a “Lady and the Tramp” moment with a particularly long strand of cheese.
It’s all part of the Old Scratch experience.
And let’s talk about that crust for a second.
It’s not just a vehicle for toppings; it’s a star in its own right.
Crispy on the outside, chewy on the inside, with just the right amount of char from the wood-fired oven.
It’s the kind of crust that makes you rethink your stance on eating pizza crusts.
You’ll find yourself nibbling away at the edges long after the toppings are gone, like a squirrel hoarding the last acorns of fall.
But Old Scratch isn’t just about the food and drink.
It’s about the experience.
The communal tables encourage conversation, turning strangers into friends over shared slices and pint glasses.
It’s the kind of place where you might come in for a quick bite and end up staying for hours, caught up in the lively atmosphere and the “just one more slice” mentality.
The staff at Old Scratch are like pizza sherpas, guiding you through the menu with enthusiasm and expertise.
They’re not just servers; they’re culinary matchmakers, helping you find your perfect pizza soulmate.
And trust me, when they make a recommendation, listen.
These folks know their dough.
As you sit there, contentedly patting your full belly and sipping the last of your beer, you might find yourself wondering, “Is this heaven?”
No, it’s Dayton, Ohio. But Old Scratch Pizza & Beer comes pretty darn close to pizza paradise.
It’s the kind of place that makes you proud to be an Ohioan (or at least wish you were one).
So whether you’re a local looking for your new favorite hangout or a visitor seeking the true taste of Dayton, Old Scratch Pizza & Beer is a must-visit destination.
It’s more than just a meal; it’s an experience that’ll leave you with a full stomach, a happy heart, and probably a few new friends.
Just remember to pace yourself. Pizza comas are real, and Old Scratch’s pies are dangerously delicious.
But hey, if you do end up in a food-induced stupor, at least you’ll be in good company.
After all, what are friends for if not to roll you home after an epic pizza feast?
For more information about their mouthwatering menu and to stay updated on their latest creations, be sure to check out Old Scratch Pizza & Beer’s website and Facebook page.
And when you’re ready to embark on your own pizza pilgrimage, use this map to guide your way to this slice of heaven in Dayton.
Where: 812 S Patterson Blvd, Dayton, OH 45402
Trust me, your taste buds will thank you.
Now, if you’ll excuse me, I have a date with a “Brussel Crow” and a cold craft beer.
Bon appétit!