Imagine a journey where every stop is a slice of heaven.
Welcome to Vermont’s pizza paradise, where humble joints serve up pies that’ll make your taste buds dance the Green Mountain jig!
1. Folino’s (Shelburne)
Nestled in a rustic red barn that looks like it could house more hay than pizza ovens, Folino’s in Shelburne is the kind of place that makes you wonder if you’ve stumbled into a pizza-lover’s fever dream.
The aroma of wood-fired goodness hits you before you even park your car, and let me tell you, it’s enough to make you consider ditching your vehicle and sprinting to the door.
Inside, it’s like stepping into your cool uncle’s garage workshop, if your uncle happened to be a pizza-making wizard.
The open kitchen lets you watch the pizza artisans at work, tossing dough with the finesse of circus jugglers.
And the best part?
It’s BYOB, so you can bring your favorite brew to wash down that crispy, charred-edge perfection.
Their pizzas are simple but sublime, with toppings so fresh you’d think they had a garden out back (who knows, maybe they do!).
The crust is thin and crispy, with just the right amount of chew – it’s the kind of pizza that makes you question every other slice you’ve ever eaten.
2. The Parker Pie Company (West Glover)
Tucked away in the Northeast Kingdom, The Parker Pie Company is like finding a gourmet oasis in the middle of a pastoral paradise.
This place is so off the beaten path, your GPS might start questioning its life choices.
But trust me, it’s worth the journey.
The restaurant is housed in what looks like a cozy country store, complete with a wraparound porch that’s perfect for people-watching (or cow-watching, depending on the day).
Inside, it’s all warm wood and local charm, with a vibe that’s part pizza joint, part community living room.
Their pizzas are a beautiful marriage of Vermont’s farm-fresh ingredients and creative culinary flair.
We’re talking toppings like local goat cheese, roasted garlic, and maple-fennel sausage.
It’s the kind of pizza that makes you want to hug a farmer and high-five a chef at the same time.
And if you’re lucky, you might catch some live music on the porch.
Nothing says “Vermont pizza experience” quite like munching on a gourmet pie while listening to a local bluegrass band and watching the sun set over the hills.
3. Positive Pie (Montpelier)
In the heart of Vermont’s capital, Positive Pie stands as a testament to the fact that you can indeed legislate good taste.
This place is cooler than a penguin’s toenails, with an industrial-chic vibe that makes you feel like you’re dining in a hip art gallery.
The restaurant’s facade is all brick and big windows, inviting you into a world where pizza is king and good vibes are the law of the land.
Inside, it’s a mix of exposed brick, funky art, and the kind of lighting that makes everyone look like they’re ready for their Instagram close-up.
Their pizzas are as eclectic as Vermont’s weather, with options ranging from classic Margherita to wild concoctions that sound like they were dreamed up during a particularly vivid cheese-induced hallucination.
But here’s the kicker – they all work.
It’s like the United Nations of pizza toppings, where unlikely combinations come together in delicious harmony.
And let’s not forget the live music.
On any given night, you might find yourself bopping along to local bands while trying not to drop pizza on your shoes.
It’s multitasking at its finest – feeding your stomach and your soul at the same time.
4. Piecasso Pizzeria & Lounge (Stowe)
If Salvador Dalí had decided to open a pizzeria instead of painting melting clocks, it might have looked something like Piecasso.
This Stowe hotspot is where art meets appetite, and let me tell you, it’s a masterpiece of munchies.
The exterior is unassuming, but step inside and you’re transported to a world where pizza is the canvas and toppings are the paint.
The decor is a playful mix of ski lodge chic and modern art gallery, with splashes of color that make you wonder if Jackson Pollock moonlighted as an interior decorator.
Their pizzas are works of art in their own right.
We’re talking pies with names like Picasso that are as visually stunning as they are delicious.
It’s the kind of place where you feel compelled to take a picture of your food – not for the ‘gram, but because it genuinely looks too good to eat (but you will, oh you will).
The lounge area is perfect for après-ski relaxation or just pretending you’ve been skiing all day.
With its funky lighting and cozy seating, it’s the ideal spot to debate the merits of pineapple on pizza (a controversial topic that’s caused more rifts than Vermont’s spring mud season).
5. Ramunto’s Brick Oven Pizza (Bennington)
Ramunto’s in Bennington is like that unassuming friend who turns out to be a secret superhero.
From the outside, it looks like your average small-town pizza joint.
But inside?
It’s a flavor fortress, a bastion of brick-oven brilliance.
The restaurant has a classic pizzeria feel, with checkered tablecloths and the kind of family photos on the wall that make you feel like you’ve been adopted into a pizza-making clan.
The brick oven is the star of the show, sitting there like a portal to a dimension where calories don’t exist and pizza is always the answer.
Their pies are the stuff of legend, with a crust that’s crispy on the outside, chewy on the inside, and tastes like it was blessed by the pizza gods themselves.
The toppings are generous enough to make you wonder if they’re trying to build a small mountain on your plate, but somehow it all works in perfect harmony.
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And here’s a pro tip: their garlic knots are so good, they should come with a warning label.
“Caution: May cause spontaneous declarations of love to inanimate objects.”
6. American Flatbread (Burlington)
American Flatbread in Burlington is like the Woodstock of pizza places – organic, free-spirited, and guaranteed to leave you with happy memories and a full belly.
Housed in a building that looks like it could tell stories of Burlington’s past, this place oozes charm faster than its cheese melts.
Step inside and you’re greeted by the warm glow of the wood-fired oven, which looks like it could have been stolen from a medieval castle’s kitchen.
The decor is rustic chic, with wooden beams and local art that make you feel like you’re dining in a cozy cabin… that just happens to serve amazing pizza.
Their flatbreads (don’t you dare call them pizzas) are a celebration of all things local and sustainable.
We’re talking toppings sourced from farms so close you could probably hear the cows moo if you listened hard enough.
Each flatbread is like a little edible work of art, showcasing the best of Vermont’s bounty.
The menu reads like a love letter to Vermont agriculture, with descriptions so poetic you might be tempted to frame them instead of eating them.
But trust me, you want to eat them.
It’s the kind of food that makes you seriously consider becoming a farmer, just so you can be closer to the source of such deliciousness.
7. Poultney House of Pizza (Poultney)
Poultney House of Pizza is the kind of place that reminds you why small-town America is so special.
It’s not trying to be trendy or hip; it’s just serving up slices of happiness with a side of community spirit.
The exterior is charmingly no-nonsense, with a sign that gets straight to the point: “Pizza.”
Inside, it’s all about comfort and familiarity.
The decor might not win any design awards, but it wins hearts with its unpretentious, “you’re family here” vibe.
Their pizzas are the stuff of local legend, with a crust that strikes the perfect balance between thin and thick.
It’s like they’ve discovered the golden ratio of pizza dough.
The toppings are generous but not overwhelming, allowing each ingredient to shine like a supporting actor who secretly steals the show.
What really sets this place apart is the sense of community.
On any given night, you might find yourself rubbing elbows with everyone from college students to grandparents, all united in their quest for the perfect slice.
It’s the kind of place where the staff knows the regulars by name and probably knows their usual order too.
8. Pizzeria Verità (Burlington)
Pizzeria Verità in Burlington is what happens when Italy takes a vacation in Vermont and decides to stay.
This place is sleeker than a Ferrari and more authentic than your nonna’s secret sauce recipe.
The restaurant’s exterior is understated elegance, with a sign that promises “Pizzeria Verità” in a font that screams “we take our pizza seriously, but we’re not above having fun.”
Inside, it’s all exposed brick, warm lighting, and an atmosphere that makes you want to linger over your meal like you’re on a Roman holiday.
Their Neapolitan-style pizzas are the real deal, certified by the pizza police of Naples (yes, that’s a thing).
The wood-fired oven is like a temple to the pizza gods, churning out pies with crusts so perfectly blistered and charred, you’ll want to frame a slice as art.
The menu is a beautiful balance of traditional and innovative, with toppings that range from classic Margherita to combinations that sound like they were invented during a particularly inspired fever dream.
And let’s not forget the wine list – it’s so good, you might find yourself planning a trip to Italy by dessert.
9. Goodman’s American Pie (Ludlow)
Last but not least, we have Goodman’s American Pie in Ludlow, a place that proves you can indeed go home again – especially if home smells like freshly baked pizza.
This charming spot looks like it was plucked straight out of a Norman Rockwell painting, if Norman Rockwell had a thing for really good pizza.
The restaurant is housed in a quaint building that screams “New England charm,” complete with a porch that’s perfect for people-watching while you wait for your pie.
Inside, it’s all cozy warmth and friendly faces, like stepping into your favorite aunt’s kitchen – if your aunt happened to be a pizza-making genius.
Their wood-fired pizzas are a beautiful marriage of American heartiness and Italian finesse.
The crust is thin but sturdy, providing the perfect foundation for toppings that are as varied as Vermont’s landscape.
From classic pepperoni to gourmet combinations that sound like they were invented during a particularly delicious dream, there’s something for every pizza lover.
What really sets Goodman’s apart is their commitment to local ingredients.
It’s like a farmers’ market decided to jump onto a pizza crust.
The result?
Flavors so fresh and vibrant, you’ll swear you can taste the Vermont sunshine in every bite.
There you have it, folks – a pizza pilgrimage through the Green Mountain State that’ll leave you full, happy, and probably planning your next Vermont adventure.
Let the feast begin!
This map is your guide to every flavor, dish, and unforgettable bite ahead.
Just remember to pack your stretchy pants!