Imagine a journey where every stop is a slice of heaven.
Welcome to Vermont’s pizza paradise, where the cheese is as sharp as the mountain air and the crusts are as sturdy as a Green Mountain hiker’s boots.
1. Folino’s (Shelburne)
Nestled in a rustic red barn that looks like it could house a secret society of pizza-loving elves, Folino’s in Shelburne is a wood-fired wonder.
The aroma of bubbling cheese and crispy crust hits you before you even park your car.
It’s like the building is giving you a warm, garlicky hug.
Inside, the open kitchen is a flurry of flour-dusted activity.
Watching the pizzaiolos toss dough with the grace of ballet dancers and the precision of NASA engineers is half the fun.
The other half?
Devouring their creations, of course.
Their signature pies are a testament to Vermont’s local bounty.
Think maple-glazed bacon that’s sweeter than a sugar shack in springtime, paired with tangy local goat cheese that could make a billy goat blush.
It’s a flavor combination so good, you might catch yourself writing love sonnets to your slice.
2. The Parker Pie Company (West Glover)
Tucked away in the Northeast Kingdom, The Parker Pie Company is the pizza equivalent of finding a unicorn in your backyard – unexpected, magical, and bound to make you question reality.
This converted general store serves up pies that are anything but general.
The outdoor deck is a slice of Vermont paradise, complete with a view that’ll make you want to yodel with joy (please don’t, though – save your voice for more pizza ordering).
On summer evenings, you might catch a live band playing tunes as crisp as the pizza crust.
Their creative toppings would make even the most traditional Italian nonna raise an eyebrow – in a good way.
Ever had a pizza topped with maple-curry roasted squash and caramelized onions?
No?
Well, prepare for a taste bud tango that’ll have you rethinking everything you thought you knew about pizza.
3. Positive Pie (Montpelier)
In the heart of Vermont’s capital, Positive Pie is dishing out slices with more personality than a room full of politicians.
This joint is cooler than a penguin’s toenails, with a vibe that’s part pizzeria, part indie rock venue, and all awesome.
The brick walls are adorned with local art that’s quirkier than a moose in a tutu, setting the perfect backdrop for your pizza pilgrimage.
The bar area is always buzzing with locals who look like they could be extras in a hip Vermont-based sitcom.
Their hand-tossed pizzas are so good, they should come with a warning label: “May cause spontaneous happy dances and uncontrollable pizza puns.”
4. Piecasso Pizzeria & Lounge (Stowe)
Piecasso in Stowe is where pizza meets art, and both are served with a side of Vermont charm.
The name alone is a stroke of genius – it’s like Picasso decided to ditch the paintbrush for a pizza peel, and we’re all better for it.
The interior is a colorful mish-mash of ski town chic and Italian trattoria, creating an atmosphere that’s cozier than a bear hug in a fleece factory.
The bar area, with its funky lighting and eclectic crowd, is the perfect spot to debate the merits of thin crust vs. thick while sipping on a local craft brew.
Their pizzas are a canvas of culinary creativity.
They are so pretty, you almost don’t want to eat it.
Almost.
5. Ramunto’s Brick Oven Pizza (Bennington)
Ramunto’s in Bennington is the pizza equivalent of a warm bear hug from your favorite Italian grandma – if your grandma had a penchant for brick ovens and craft beer.
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This place is cozier than a chipmunk in a mitten, with a hometown vibe that’ll make you want to start paying taxes there.
The brick oven is the star of the show, crackling away like a campfire made of deliciousness.
It turns out pizzas faster than you can say “extra cheese, please” – which, let’s face it, you’ll be saying a lot.
6. American Flatbread (Burlington)
American Flatbread in Burlington is to pizza what Ben & Jerry’s is to ice cream – a Vermont institution that’ll make you question why you ever eat anything else.
Housed in a building that looks like it could tell tales of the American Revolution (if buildings could talk), this place oozes more charm than a maple tree does sap.
The open hearth oven is like a portal to pizza nirvana, churning out flatbreads that are crispier than a Vermont autumn day.
Watching the bakers slide the pies in and out is like witnessing a well-choreographed dance – a delicious, cheese-covered dance.
Their commitment to local ingredients is stronger than a farmer’s handshake.
7. Poultney House of Pizza (Poultney)
Don’t let the unassuming exterior fool you – Poultney House of Pizza is the Clark Kent of pizzerias.
This small-town gem serves up slices that are mightier than a locomotive and able to leap tall buildings in a single bite.
The interior is as cozy as a winter night by the fireplace, with a small-town charm that’s as authentic as the cheese on their pies.
The walls are adorned with local memorabilia, making you feel like you’re eating in a delicious museum of Poultney history.
Their Greek-style pizza is a Mediterranean vacation for your taste buds.
The crust is thicker than a Vermont accent and just as comforting.
Top it with their homemade garlic sauce, and you’ve got a vampire-repelling, flavor-exploding masterpiece that’ll have you speaking in tongues – hopefully Greek, but no promises.
8. Pizzeria Verità (Burlington)
Pizzeria Verità in Burlington is the truth, the whole truth, and nothing but the delicious truth.
This Neapolitan-style pizzeria is so authentic, you’ll swear you’ve been teleported to Naples – minus the long flight and plus the charming Vermont accents.
The sleek, modern interior is offset by the traditional wood-fired oven, creating a vibe that’s part hipster hangout, part Italian grandmother’s kitchen.
It’s like the United Nations of pizza – bringing cultures together, one pie at a time.
Their Margherita pizza is simpler than a one-car parade but more satisfying than finding a parking spot downtown on a busy Saturday.
The crust is thin enough to make you question reality, yet sturdy enough to hold toppings that are fresher than a daisy in morning dew.
It’s a minimalist masterpiece that proves less is more – unless we’re talking about how many slices you should eat.
Then more is definitely more.
9. Goodman’s American Pie (Ludlow)
Last but not least, Goodman’s American Pie in Ludlow is the pizza joint that Norman Rockwell would have painted if he had a serious case of the munchies.
This charming spot is as American as apple pie – if apple pie were made of cheese, sauce, and more deliciousness than you can shake a ski pole at.
The cozy, cabin-like interior makes you feel like you’re eating pizza in a treehouse built by gourmet lumberjacks.
The wood-fired oven crackles away, turning out pies faster than you can say “I shouldn’t have that fourth slice – oh, who am I kidding, yes I should.”
Their specialty pizzas are a United States of yum, with names that’ll make you chuckle and toppings that’ll make you swoon.
There you have it, folks – a cheesy, saucy, crusty tour of Vermont’s pizza paradise.
Remember, calories don’t count on road trips, especially when they’re this delicious.
Cravings are calling!
Use this map to steer your food journey in the right direction—and maybe discover a hidden gem or two along the way.
Now go forth and pizza!