Nestled in South Range, Wisconsin, Dreamland Supper Club is a carnivore’s paradise where time stands still, and prime rib reigns supreme.
Prepare for a culinary journey that’ll make your taste buds dance and your belt buckle beg for mercy.
Ladies and gentlemen, boys and girls, gather ’round for a tale of meaty magnificence that’ll make your mouths water and your stomachs growl with anticipation.
In the heart of Wisconsin, where cheese curds flow like rivers and beer is practically a food group, there lies a hidden gem that’s been serving up slices of heaven for decades.
Welcome to Dreamland Supper Club, where the steaks are thick, the cocktails are strong, and the nostalgia is served up with a side of crispy onion rings.
Now, I know what you’re thinking: “Another supper club? In Wisconsin? Groundbreaking.”
But hold onto your cheese hats, folks, because this isn’t just any supper club.
This is the crème de la crème, the big cheese, the top dog of supper clubs.
As you pull up to Dreamland Supper Club, the first thing you’ll notice is the glowing neon sign that looks like it’s been there since Elvis was still swiveling his hips.
It’s a beacon of hope for hungry travelers, a lighthouse guiding weary souls to the promised land of prime rib and potato pancakes.
The exterior might not scream “five-star dining,” but that’s part of its charm.
It’s like your favorite pair of jeans – comfortable, reliable, and always there when you need it.
Step inside, and you’ll feel like you’ve been transported back to a simpler time.
The dining room is a delightful mishmash of vintage charm and cozy comfort.
Red vinyl booths line the walls, each one with its own story to tell.
If these booths could talk, oh, the tales they’d spin!
The ceiling fans whir lazily overhead, their blades spinning stories of countless romantic dinners and family celebrations.
The walls are adorned with an eclectic mix of local artwork and vintage photographs, creating a visual feast that rivals the culinary one you’re about to experience.
But let’s be honest, you didn’t come here for the decor.
You came for the food, and boy, are you in for a treat.
The menu at Dreamland Supper Club is a carnivore’s dream come true.
It’s like a love letter to meat, written in gravy and sealed with a kiss of butter.
But before we dive into the main event, let’s talk about the appetizers.
Because at Dreamland, even the warm-up act is a showstopper.
Start your culinary adventure with the relish tray, a Midwest tradition that’s as essential to a supper club as neon signs and strong Old Fashioneds.
It’s a colorful array of crisp vegetables, tangy pickles, and creamy dips that’ll make you feel like you’re at your grandma’s house – if your grandma was a culinary genius with a penchant for perfectly pickled produce.
Now, if you’re feeling a bit more adventurous, might I suggest the deep-fried stuffed shrimp?
These little crustacean creations are like the Dolly Parton of appetizers – a little over the top, but impossible not to love.
Stuffed with cheese and deep-fried to golden perfection, they’re the kind of appetizer that makes you wonder why you ever bothered with salad.
But pace yourself, dear reader, because the best is yet to come.
As you peruse the menu, your eyes will inevitably be drawn to the Steaks section.
It’s like a siren song for meat lovers, calling out to you with promises of juicy, tender perfection.
The New York Strip is a classic choice, cut fresh in-house and cooked to your liking.
It’s the Frank Sinatra of steaks – timeless, sophisticated, and always in style.
The Filet Mignon, on the other hand, is like the Audrey Hepburn of the menu – elegant, refined, and utterly irresistible.
But let’s be real – you’re here for the prime rib.
And at Dreamland Supper Club, the prime rib isn’t just a meal; it’s an experience.
It’s the kind of dish that makes you want to stand up and slow clap.
The prime rib at Dreamland is the stuff of legends.
It’s so tender, you could cut it with a harsh word.
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So flavorful, you’ll want to write sonnets about it.
So perfectly cooked, you’ll wonder if the chef made a deal with the devil.
Each slice is a masterpiece of marbling, a symphony of savory satisfaction that’ll have you questioning every steak you’ve ever eaten before.
The prime rib comes with all the classic fixings – a baked potato the size of a small child, crisp vegetables that actually taste good (a miracle in itself), and a side of au jus that you’ll be tempted to drink straight from the cup.
But the real star of the show is the meat itself.
It’s seasoned with a secret blend of spices that the chef guards more closely than Fort Knox.
Rumor has it that the recipe is locked in a vault, protected by laser beams and a pack of trained chihuahuas.
As you take your first bite, time seems to stand still.
The world fades away, and all that exists is you and this perfect piece of beef.
It’s a religious experience, a moment of pure bliss that’ll have you questioning why you ever wasted time on lesser cuts of meat.
But Dreamland Supper Club isn’t just about the prime rib.
The menu is a veritable smorgasbord of Midwest classics, each one executed with the same level of care and attention as their signature dish.
Take the BBQ Pork Ribs, for example.
These bad boys are slow-cooked until they’re so tender, they practically fall off the bone if you look at them funny.
Slathered in a tangy, slightly sweet BBQ sauce, they’re the kind of ribs that’ll have you licking your fingers and wondering if it’s socially acceptable to wear a bib as an adult.
For those who prefer their dinner to have once swum rather than mooed, the seafood options at Dreamland are nothing to scoff at.
The Canadian Walleye is a Midwest favorite, and for good reason.
It’s like the Ryan Gosling of fish – versatile, crowd-pleasing, and always delivers a stellar performance.
Whether you choose it deep-fried or broiled, it’s a taste of the Great Lakes that’ll have you wondering why you don’t eat more fish.
And let’s not forget about the Combination Meals, for those of us who suffer from chronic indecision or just want to have it all.
The Steak & Lobster combo is like the power couple of the menu – individually impressive, but together, they’re unstoppable.
It’s the kind of meal that makes you feel like you’ve won at life, even if you’re still driving the same car you had in college.
Now, no trip to a Wisconsin supper club would be complete without partaking in the state’s unofficial official drink: the Old Fashioned.
At Dreamland, they don’t mess around with their cocktails.
The Old Fashioned here is a work of art, a perfect balance of sweet and bitter, strong enough to put hair on your chest but smooth enough to make you forget you’re drinking something that could double as paint thinner.
It’s the kind of drink that makes you want to sit back, loosen your tie (or your elastic waistband, no judgment here), and solve all the world’s problems over a plate of prime rib.
As you near the end of your meal, stuffed to the gills and contemplating whether it’s acceptable to unbutton your pants at the table, you might think you couldn’t possibly eat another bite.
But then, like a siren’s call, you hear the dessert menu being recited.
Suddenly, as if by magic, you find room for just one more course.
The desserts at Dreamland are the stuff of legend.
From towering slices of homemade pie to decadent ice cream sundaes, each sweet treat is a fitting end to a meal that’s already been nothing short of spectacular.
The grasshopper ice cream drink, a Midwest supper club staple, is like a liquid after-dinner mint that’ll have you feeling minty fresh and slightly tipsy.
It’s the perfect nightcap to an evening of indulgence.
As you waddle out of Dreamland Supper Club, belly full and heart happy, you’ll find yourself already planning your next visit.
Because once you’ve experienced the magic of this place, ordinary restaurants just won’t cut it anymore.
You’ll find yourself dreaming of prime rib, craving those perfectly crispy onion rings, and longing for the warm embrace of a red vinyl booth.
Dreamland Supper Club isn’t just a restaurant; it’s a time machine, a comfort zone, and a culinary adventure all rolled into one.
It’s a place where the food is always delicious, the drinks are always strong, and the welcome is always warm.
In a world of trendy pop-up restaurants and molecular gastronomy, Dreamland stands as a testament to the enduring appeal of good, honest food served in a place that feels like home.
So the next time you find yourself in South Range, Wisconsin, do yourself a favor and make a beeline for Dreamland Supper Club.
Your taste buds will thank you, your stomach will high-five you, and your soul will do a little happy dance.
Just remember to bring your appetite, your sense of humor, and maybe a pair of stretchy pants.
Trust me, you’re gonna need ’em.
For more information and to stay updated on their latest offerings, be sure to check out Dreamland Supper Club’s website or Facebook page.
And when you’re ready to embark on your own culinary adventure, use this map to guide you to prime rib paradise.
Where: 4368 County Rd E, South Range, WI 54874
Your taste buds are packing their bags as we speak. Don’t keep them waiting – Dreamland awaits!