Imagine a place where time stands still, neon signs glow, and lobster tails are bigger than your dreams.
Welcome to Dreamland Supper Club, where Wisconsin’s culinary past meets your taste buds’ future.
Nestled in the charming town of South Range, Dreamland Supper Club is a beacon of nostalgia in a world that’s moving faster than a lobster trying to escape a pot of boiling water.
As you approach this culinary time capsule, the first thing that catches your eye is the vintage neon sign, proudly proclaiming “Dreamland Supper Club” in a script that would make any retro enthusiast weak in the knees.
It’s like stumbling upon a hidden treasure chest, except instead of gold doubloons, you’ll find golden-brown onion rings and perfectly seared steaks.
The exterior of Dreamland is a delightful mishmash of architectural styles, as if a 1950s diner and a cozy log cabin had a baby and raised it on a strict diet of comfort food and hospitality.
As you step inside, prepare for a sensory overload that’ll transport you back to a time when “Instagram” was just a fancy way of saying “telegram delivery.”
The interior is a warm embrace of nostalgia, with wood-paneled walls adorned with an eclectic mix of local memorabilia and vintage photographs.
It’s like walking into your grandparents’ living room, if your grandparents were really into mood lighting and had an inexplicable obsession with nautical themes.
The ceiling fans spin lazily overhead, as if they too are in no hurry to leave this cozy time warp.
Red vinyl booths line the walls, inviting you to sink in and stay awhile – or at least until you’ve consumed your body weight in butter-drenched seafood.
The tables are draped in crisp white linens, a stark contrast to the casual atmosphere that says, “We’re fancy, but not too fancy to let you lick your plate clean.”
As you settle into your seat, you can’t help but notice the mix of patrons around you.
There’s a table of silver-haired regulars who look like they’ve been coming here since the place opened, swapping stories and comparing notes on which decade had the best prime rib.
Nearby, a young couple on their first date nervously fumbles with their menus, clearly unaware that they’re about to embark on a lifelong love affair – with both each other and Dreamland’s famous lobster tails.
Speaking of menus, when yours arrives, it’s less of a list and more of a culinary choose-your-own-adventure novel.
The Poultry & Pork section reads like a love letter to all things savory and succulent.
The BBQ Pork Ribs, slow-cooked until they’re more tender than a Wisconsin goodbye, are slathered in a locally famous BBQ sauce that’ll have you considering drinking it straight from the bottle.
If you’re feeling particularly peckish, the Grilled Pork Chop Dinner offers not one, but two 6oz boneless chops, because in Wisconsin, moderation is just a fancy word for “not enough pork.”
For those who prefer their meals with a bit more wing, the 1/2 Deep Fried Chicken is a crispy, juicy testament to the power of simplicity and a really good deep fryer.
And if you’re feeling fancy (or just really, really hungry), the Duck Legs Confit offers a taste of French cuisine by way of the Midwest – it’s like Paris and Packer country had a delicious lovechild.
But let’s be honest, you’re here for the steaks, aren’t you?
Dreamland’s steak selection is so impressive, it should come with its own theme music.
The menu proudly declares, “We will not be held responsible for any steak ordered medium well or well done,” which is less of a disclaimer and more of a gentle suggestion to trust the chef and embrace your inner carnivore.
The Top Sirloin, a modest 10oz cut, is perfect for those who believe that quality trumps quantity (though at Dreamland, you get both).
For the more adventurous, the New York Strip, lovingly referred to as the “Creekstone 14oz average, cut fresh in house,” is a challenge worthy of any steak enthusiast.
But the true star of the show, the heavyweight champion of the menu, is the Porterhouse.
Weighing in at a whopping 20oz, this behemoth is less of a steak and more of a personal victory waiting to happen.
It’s the kind of steak that makes vegetarians question their life choices and cardiologists reach for their business cards.
Now, I know what you’re thinking: “But what about the seafood? You promised me lobster dreams!”
Fear not, dear reader, for Dreamland’s seafood selection is the stuff of maritime legend.
The Deep Fried Stuffed Shrimp are so large, they’re practically honorary Wisconsinites.
Stuffed with cheese (because this is Wisconsin, and if it’s not stuffed with cheese, is it really food?), these crustacean delights are a perfect blend of crispy exterior and gooey, cheesy interior.
The Canadian Walleye, available either deep-fried or broiled, is a nod to our neighbors to the north and a testament to the fact that good taste knows no borders.
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For those who prefer their seafood in bite-sized form, the Sea Scallops are little oceanic pillows of perfection.
And if you’re feeling particularly tropical, the Coconut Shrimp will transport your taste buds to a beach far, far away from the Wisconsin winter.
But let’s talk about the real reason you’re here: the lobster.
Dreamland’s lobster tails are the stuff of local legend, whispered about in reverent tones by food enthusiasts across the state.
These aren’t just any lobster tails – they’re the Godzilla of crustaceans, the kind that make you wonder if perhaps Dreamland has secretly discovered the lost city of Atlantis and is sourcing their seafood directly from Poseidon’s personal stock.
The menu coyly lists the Steak & Lobster combo as Market Price, which is less of a pricing strategy and more of a gentle warning that you might want to check your bank balance before ordering.
But trust me, it’s worth every penny.
The lobster tail arrives at your table with all the pomp and circumstance of a royal procession.
It’s so large that it has its own gravitational pull, drawing in nearby side dishes and causing nearby diners to crane their necks in awe.
Served with a side of drawn butter so rich it should come with its own trust fund, this lobster tail is less of a meal and more of a life-changing experience.
As you crack into that first succulent bite, you’ll swear you can hear distant waves crashing and seagulls calling – or maybe that’s just the sound of your taste buds applauding.
But Dreamland isn’t just about the food – it’s about the experience.
The staff here are like a well-oiled machine, if that machine was powered by Midwestern charm and an encyclopedic knowledge of every item on the menu.
Your server will likely greet you like a long-lost friend, even if it’s your first time visiting.
They’ll guide you through the menu with the expertise of a seasoned sea captain, offering recommendations and gentle warnings about the sheer size of the portions.
“Are you sure you want to order the Porterhouse AND the lobster tail?” they might ask, a twinkle in their eye that says, “I like your ambition, but I hope you brought your stretchy pants.”
As you dine, you’ll notice the gentle hum of conversation around you, punctuated by the occasional burst of laughter or the clinking of glasses.
It’s the soundtrack of a community gathering place, a reminder that in Wisconsin, a meal is never just a meal – it’s an event, a celebration, a chance to connect.
And connect you will, whether it’s with your dining companions, the friendly couple at the next table who just have to tell you about the time they saw a fish this big, or the bartender who’s been mixing Old Fashioneds here since before you were born.
Speaking of drinks, no visit to Dreamland would be complete without sampling their cocktail menu.
The Old Fashioned, a Wisconsin staple, is mixed with the reverence usually reserved for religious ceremonies.
It’s the kind of drink that makes you want to sit back, loosen your tie, and contemplate the great mysteries of life – like how you’re going to fit in dessert after all that lobster.
As your meal winds down and you find yourself in that blissful state between “perfectly satisfied” and “I may never need to eat again,” you might be tempted to call it a night.
But resist that urge, dear reader, for the dessert menu at Dreamland is a siren song of sweetness that cannot be ignored.
From classic apple pie that would make your grandmother weep with joy to ice cream sundaes large enough to have their own zip code, the dessert options are a fitting finale to your culinary adventure.
As you stumble out into the cool Wisconsin night, belly full and heart happy, you’ll find yourself already planning your next visit.
Because that’s the magic of Dreamland Supper Club – it’s not just a restaurant, it’s a destination, a journey back in time to when meals were events and calories were just numbers that didn’t matter.
So the next time you find yourself in South Range, Wisconsin, follow the glow of that neon sign to Dreamland Supper Club.
Your lobster dreams await, and trust me, they’re even better than you imagined.
For more information about Dreamland Supper Club, including their full menu and hours of operation, visit their website or Facebook page.
And to make sure you don’t get lost on your way to lobster nirvana, use this map to guide you to your delicious destination.
Where: 4368 County Rd E, South Range, WI 54874
Remember, in Wisconsin, calories don’t count if you’re having fun – and at Dreamland Supper Club, fun (and butter) is always on the menu.