Imagine a place where the aroma of wood-fired pizza mingles with the crisp Vermont air.
Welcome to Folino’s, where culinary magic happens in a rustic red barn.
Nestled in the charming town of Shelburne, Vermont, Folino’s Wood Fired Pizza is a hidden gem that’s about to become your new favorite spot.
This unassuming eatery, housed in a converted barn, is serving up slices of heaven that’ll make your taste buds do a happy dance.
Now, I know what you’re thinking – “Another pizza place? What’s so special about this one?”
Well, my friend, prepare to have your pizza-loving world turned upside down.
Folino’s isn’t just any pizza joint; it’s a wood-fired wonderland where dough dreams come true.
As you approach the red barn that houses this pizzeria, you might wonder if your GPS has led you astray.
But fear not, intrepid food explorer!
You’re exactly where you need to be.
The rustic exterior gives way to a cozy, inviting atmosphere that feels like a warm hug from your favorite aunt – if your aunt happened to be a pizza-making genius.
Step inside, and you’ll be greeted by the sight of a massive wood-fired oven, its flames dancing merrily as it works its magic on perfectly crafted pies.
The air is thick with the intoxicating aroma of fresh dough, melting cheese, and aromatic herbs.
It’s enough to make your stomach growl louder than a bear waking up from hibernation.
Now, let’s talk about the star of the show – the pizza.
Folino’s takes their crust seriously, and it shows.
They use a blend of organic flour and let the dough ferment for 24 hours, resulting in a crust that’s crispy on the outside, chewy on the inside, and packed with flavor.
It’s the kind of crust that makes you wonder why you ever settled for anything less.
But the real showstopper, the pizza that’ll make you weak in the knees, is their Buffalo Chicken Pizza.
Picture this: that perfect crust, topped with succulent chunks of buffalo chicken, a blend of mozzarella and blue cheese, and a drizzle of ranch dressing.
It’s like a flavor explosion in your mouth, a harmonious symphony of tangy, spicy, and creamy notes that’ll have you closing your eyes in pure bliss.
You might even shed a tear of joy.
Don’t worry; I won’t judge.
Of course, Folino’s isn’t a one-hit wonder.
Their menu is a veritable treasure trove of pizza perfection.
From classic Margherita to the adventurous “Surf & Turf” (yes, that’s a thing, and yes, it’s amazing), there’s something for every pizza palate.
Feeling creative?
You can even build your own pie, choosing from a smorgasbord of fresh, locally-sourced toppings.
It’s like being a kid in a candy store, but instead of candy, it’s pizza.
And instead of a kid, it’s you.
A very happy, soon-to-be-very-full you.
Now, I know what you’re thinking – “But what about drinks? A great pizza needs a great beverage to wash it down!”
Fear not, my thirsty friends.
Folino’s has you covered.
They’ve partnered with Fiddlehead Brewing Company, which conveniently shares the same building.
That’s right – you can enjoy a crisp, locally brewed beer with your piping hot pizza.
It’s a match made in culinary heaven, like peanut butter and jelly, but infinitely more delicious.
As you savor your slice and sip your brew, take a moment to soak in the atmosphere.
The dining area is a perfect blend of rustic charm and modern comfort.
Wooden tables and chairs give the space a homey feel, while the high ceilings and industrial touches add a contemporary flair.
It’s the kind of place where you can come as you are – whether you’re fresh off the hiking trail or dressed up for a night out.
One of the things that makes Folino’s truly special is their commitment to quality ingredients.
They source many of their toppings from local Vermont farms, ensuring that every bite is as fresh as can be.
It’s like tasting the essence of Vermont in every slice – minus the maple syrup.
Although, come to think of it, a maple syrup drizzle on a dessert pizza doesn’t sound half bad…
But Folino’s isn’t just about the food – it’s about the experience.
The staff here are friendlier than a golden retriever at a dog park.
They’re always ready with a smile, a recommendation, or a terrible pizza pun (trust me, they’ve heard them all).
It’s the kind of place where you might come for the pizza, but you’ll stay for the warm, welcoming vibe.
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Now, let’s talk about some of the other menu standouts, because as much as I could wax poetic about the Buffalo Chicken Pizza all day, there are other stars in this culinary constellation.
Take the “Truffle Pig,” for instance.
This gourmet creation features a blend of three cheeses, asparagus, and truffle oil.
It’s so fancy, you might feel compelled to extend your pinky while eating it.
But resist the urge – this is a pizza that demands to be devoured with gusto.
For the vegetarians in the crowd, the “Fungi” pizza is a mushroom lover’s dream come true.
Topped with a medley of wild mushrooms and caramelized onions, it’s earthy, savory, and utterly delicious.
It’s the kind of pizza that might make even the most devoted carnivore consider switching teams.
At least for one meal.
And let’s not forget about the “The BK Special.”
This bad boy is loaded with mozzarella cheese, basil, caramelized onions, and pepperoni.
It’s like a greatest hits album of pizza toppings, all working together in perfect harmony.
One bite, and you’ll be singing its praises louder than a choir on Sunday morning.
But wait, there’s more!
(I’ve always wanted to say that.)
Folino’s also offers a selection of fresh salads for those looking to add a bit of green to their meal.
The House Salad is a crisp, refreshing mix of greens, tomatoes, cucumbers, and carrots, perfect for balancing out all that cheesy goodness.
And if you’re feeding a crowd, the Family Salad is big enough to satisfy even the hungriest of hordes.
It’s like a garden party in a bowl, minus the awkward small talk with your neighbor’s aunt.
Now, I know what some of you might be thinking – “But I’m gluten-free! What about me?”
Well, my gluten-averse friends, Folino’s has got your back.
They offer a gluten-free crust option that’s so good, you might forget it’s gluten-free.
It’s like the unicorn of the pizza world – rare, magical, and absolutely delightful.
One of the things that sets Folino’s apart is their dedication to the art of pizza-making.
The wood-fired oven isn’t just for show – it’s the heart and soul of their operation.
Watching the pizzaiolos work their magic is like witnessing a perfectly choreographed dance.
They slide the pizzas in and out of the oven with the grace of a ballet dancer and the precision of a surgeon.
It’s mesmerizing, really.
You might find yourself staring, slack-jawed, as your pizza cooks.
Don’t worry, it happens to the best of us.
The wood-fired cooking method imparts a subtle smokiness to the crust that elevates the entire pizza experience.
It’s like the difference between listening to your favorite song on tinny phone speakers versus a high-end sound system.
Sure, the phone version is fine, but once you’ve experienced the real deal, there’s no going back.
Another thing that makes Folino’s special is their commitment to sustainability.
They use eco-friendly packaging for takeout orders, and they compost their food waste.
It’s nice to know that while you’re treating your taste buds, you’re also being kind to Mother Earth.
It’s like giving the planet a high-five with every bite.
Now, let’s talk about the Folino’s experience beyond just the food.
This place has become a community hub, a gathering spot for locals and tourists alike.
On any given night, you might see families celebrating birthdays, couples on date night, or groups of friends catching up over a few pies.
It’s the kind of place where memories are made, one slice at a time.
And speaking of memories, Folino’s is the perfect spot for a pizza party.
Whether you’re planning a casual get-together or a full-blown celebration, they’ve got you covered.
Just imagine the look on your friends’ faces when they bite into that first slice of Buffalo Chicken Pizza.
It’ll be like watching a group of people simultaneously win the lottery.
Pure joy, with a side of blue cheese.
Now, I know what you’re thinking – “This all sounds great, but what if I can’t make it to Shelburne?”
Well, fear not, pizza lovers!
Folino’s has a second location in Burlington.
So whether you’re in the mood for a scenic drive to Shelburne or a quick jaunt to Burlington, delicious pizza is never far away.
It’s like having two pizza paradises in one state.
Vermont, you spoil us.
As we wrap up this culinary journey, let me leave you with this thought: In a world full of mediocre pizzas, Folino’s stands out like a beacon of cheesy, wood-fired hope.
It’s more than just a meal; it’s an experience.
An experience that’ll have you planning your next visit before you’ve even finished your last bite.
So, what are you waiting for?
Your pizza adventure awaits!
Head over to Folino’s website or Facebook page for more mouthwatering details and up-to-date information.
And when you’re ready to embark on your pizza pilgrimage, use this map to guide your way to flavor town.
Where: 6305 Shelburne Rd, Shelburne, VT 05482
Trust me, your taste buds will thank you.
And who knows?
You might just find yourself writing love sonnets to Buffalo Chicken Pizza.
Don’t say I didn’t warn you.