Imagine a place where Picasso meets pepperoni, where cubism collides with calzones. Welcome to Piecasso Pizzeria & Lounge in Stowe, Vermont – a slice of artistic heaven that’ll make your taste buds do the cha-cha.
Nestled in the heart of Stowe, this sunny yellow building stands out like a vibrant Van Gogh painting against the lush Vermont landscape.
As you approach, you’ll notice a whimsical, colorful cow sculpture grazing on the front lawn – a bovine Botticelli, if you will.
This isn’t your average pizzeria, folks. It’s a feast for the eyes as much as it is for the stomach.
The name “Piecasso” isn’t just a clever pun; it’s a promise of the creative culinary journey that awaits you inside.
As you step through the doors, you’re immediately enveloped in an atmosphere that’s part art gallery, part cozy eatery.
The walls are adorned with eclectic artwork that would make even the most seasoned critic do a double-take.
Abstract paintings burst with color, their swirls and shapes reminiscent of toppings on a particularly adventurous pizza.
The dining area is a perfect blend of rustic charm and modern flair.
Wooden tables and chairs provide a homey feel, while the sleek bar area adds a touch of sophistication.
Overhead, strings of twinkling lights create a warm, inviting glow – as if the stars themselves decided to come down and join you for dinner.
But let’s talk about the real masterpiece here – the pizza.
Piecasso doesn’t just make pizza; they create edible art that would make Leonardo da Vinci trade in his paintbrush for a pizza cutter.
The menu is a canvas of possibilities, each pizza a potential masterpiece waiting to be brought to life.
From classic Margheritas to avant-garde creations that push the boundaries of what pizza can be, there’s something here to satisfy every palate.
Take the “Picasso’s Palette,” for instance – a colorful array of roasted vegetables artfully arranged on a crispy crust, drizzled with a balsamic reduction that adds just the right touch of sweetness.
It’s like eating a rainbow, but with more cheese and fewer leprechauns.
For those who like their pizza with a bit of heat, the “Starry Night” is a spicy sensation that’ll set your taste buds ablaze.
Topped with hot soppressata, jalapeños, and a sprinkle of chili flakes, it’s hotter than Van Gogh’s temper after a bad day at the easel.
But don’t worry, they’ve got plenty of cold beverages to cool you down – including some local craft beers that are works of art in their own right.
If you’re feeling particularly daring, you might want to try your hand at creating your own masterpiece.
Piecasso offers a “Build Your Own” option that lets you play the role of pizza artist.
Choose your canvas (traditional, whole wheat, or gluten-free crust), select your palette of sauces and cheeses, and then go wild with toppings.
Want to combine anchovies, pineapple, and Brussels sprouts? Go for it! They won’t judge – much.
Just remember, with great power comes great responsibility. And possibly indigestion.
But Piecasso isn’t just about pizza. Oh no, my friends. Their menu is as diverse as a modern art museum.
They offer a range of salads that are fresher than a newly painted still life.
The “Greek Salad” is a Mediterranean masterpiece, with crisp lettuce, juicy tomatoes, and tangy feta cheese that’ll transport you straight to the Aegean – no passport required.
For those who prefer their meals between two slices of bread, Piecasso’s sandwich selection is sure to impress.
The “Chicken Parm Sub” is a classic reimagined, with crispy chicken, gooey mozzarella, and tangy marinara sauce nestled in a perfectly toasted roll.
It’s like a warm hug for your taste buds.
And let’s not forget about the pasta dishes. The “Pasta Alfredo” is creamier than a Renoir painting, while the “Spaghetti Marinara” is as bold and vibrant as a Matisse.
Each dish is a testament to the chef’s commitment to quality and flavor.
But what truly sets Piecasso apart is their dedication to using local, fresh ingredients.
They source many of their vegetables from nearby farms, ensuring that each bite is as fresh as a newly painted canvas.
The cheese comes from local dairies, adding a taste of Vermont to every slice.
It’s like a culinary love letter to the Green Mountain State, written in mozzarella and tomato sauce.
Now, I know what you’re thinking. “All this talk about art is making me thirsty!” Fear not, for Piecasso has you covered.
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Their bar is stocked with a selection of beverages that would make Bacchus himself raise a glass in approval.
From crisp local ciders to robust red wines, there’s something to complement every dish.
And if you’re in the mood for something a little stronger, their cocktail menu is a work of mixology magic.
The “Starving Artist” – a concoction of vodka, lime, and ginger beer – is as refreshing as a cool breeze on a hot summer day.
Just be careful not to overindulge, or you might start seeing Picasso’s paintings in 3D.
One of the things that makes Piecasso truly special is its commitment to the community.
They regularly host events that bring together food, art, and music in a celebration of local culture.
From live music nights to art exhibitions featuring local talent, there’s always something happening at Piecasso.
It’s not just a restaurant; it’s a cultural hub, a place where creativity flourishes and community thrives.
And let’s talk about the staff for a moment. The servers at Piecasso are like walking, talking works of art themselves.
They’re knowledgeable, friendly, and always ready with a recommendation or a witty quip.
They’ll guide you through the menu with the expertise of a museum docent, helping you navigate the culinary landscape with ease and humor.
Don’t be surprised if you find yourself engaged in a lively debate about whether pineapple belongs on pizza (spoiler alert: it does, fight me).
Now, I know what some of you might be thinking. “But what about dessert? Surely a place this creative must have some sweet masterpieces!”
Oh, my friends, you have no idea. Piecasso’s dessert menu is like the Louvre of confections.
Their “Tiramisu” is a layered masterpiece that would make even the most stoic Italian shed a tear of joy.
Light, creamy, and with just the right hint of coffee, it’s the perfect end to any meal.
But the real showstopper is their “Pizza Cookie.” Picture this: a giant chocolate chip cookie, baked to golden perfection in a pizza pan, topped with scoops of creamy vanilla ice cream and drizzled with chocolate sauce.
It’s like someone took all your childhood dreams and baked them into one glorious dessert.
It’s big enough to share, but trust me, you won’t want to.
As you sit back, belly full and taste buds singing, you can’t help but marvel at the experience you’ve just had.
Piecasso isn’t just a restaurant; it’s a journey through the senses, a celebration of creativity and flavor.
It’s a place where food becomes art, and art becomes food.
Where every meal is a masterpiece, and every visit is an adventure.
So whether you’re a local looking for a new favorite spot, or a visitor seeking a taste of Vermont’s quirky charm, Piecasso Pizzeria & Lounge is a must-visit destination.
It’s more than just a meal; it’s an experience that’ll leave you full, happy, and maybe even a little more cultured.
Just don’t be surprised if you find yourself looking at your plate and wondering, “Is it too late for me to become a pizza artist?”
Before you leave, take a moment to soak in the atmosphere one last time.
The laughter of fellow diners, the aroma of freshly baked pizza, the vibrant artwork on the walls – it all comes together to create a sensory masterpiece that you’ll carry with you long after you’ve left.
And who knows? You might just find yourself inspired to create your own culinary work of art when you get home.
Just remember: not all kitchens are equipped to handle Jackson Pollock-style cooking techniques. Trust me on this one.
As you step back out into the Vermont air, belly full and spirits high, you’ll realize that Piecasso has left its mark on you.
Like a great piece of art, it’s an experience that stays with you, inviting you to come back and discover something new each time.
So go ahead, indulge your inner artist, satisfy your hunger, and let Piecasso paint a smile on your face.
After all, life’s too short for boring pizza.
For more information about Piecasso Pizzeria & Lounge, including their full menu and upcoming events, be sure to check out their website and Facebook page.
And when you’re ready to embark on your own pizza pilgrimage, use this map to guide your way to this slice of Vermont heaven.
Where: 1899 Mountain Rd, Stowe, VT 05672
Who knew that the path to artistic enlightenment could be paved with pepperoni?