Established in 1911, the Chinatown YMCA in San Francisco has evolved from a sanctuary for Chinese immigrants facing discrimination to a vibrant cultural hub welcoming youth of all backgrounds. Reverend Chan’s vision for a haven continues to thrive, providing quality recreational experiences and services for new immigrants and community members.

Culinary Education as Empowerment

Titikor Paisansiri, a former mentee turned mentor, teaches culinary classes to teens at the Chinatown YMCA. For Paisansiri, teaching Asian specialty dishes is not just about cooking; it’s a way to honor his cultural heritage and empower youth. His journey from cultural misunderstandings as a Thai-American teen to confidence as an instructor highlights the Y’s role in nurturing cultural pride and community bonds. Margaret Chan, one of Paisansiri’s students, finds inspiration in the YMCA’s culinary program. Beyond learning kitchen skills and recipes, she values the program’s emphasis on trial and error, perseverance, and community. According to Chan, overcoming failures and achieving success in cooking brings her great joy and confidence.

Promoting Personal Growth and Community Engagement

Paisansiri aims to instill more than culinary skills in his students. He encourages them to embrace values like organization, cleanliness, and readiness, which are integral to cooking and applicable to their interests. By pushing students to pursue their passions, the YMCA fosters personal growth and community engagement among San Francisco’s youth.

The Chinatown YMCA in San Francisco continues to be a beacon of cultural diversity, empowerment, and community support. Programs like culinary classes, not only preserve cultural heritage but also empower youth to explore their interests and build confidence. As a testament to Reverend Chan’s vision over a century ago, the YMCA remains a vital resource for the entire community, transcending cultural barriers and promoting understanding and unity among San Francisco’s diverse population.