In a momentous occasion for food enthusiasts and Manhattan residents, Wegmans is all set to introduce its Manhattan branch, marking a significant addition to New York City’s culinary landscape. The renowned supermarket chain has unveiled its plans to commence operations on Wednesday, October 18th, at 9 a.m., within the historic Wannamaker Building located at 770 Broadway. Let’s explore what this exciting development means for the residents of Greenwich Village and beyond.

600 New Employees and a Mediterranean Touch

To ensure a successful launch and to provide exceptional service to their new patrons, Wegmans has undertaken the recruitment of over 600 new employees, with a strong emphasis on local hires. This approach not only benefits the local community but also aligns with Wegmans’ commitment to creating a welcoming atmosphere in their stores.

At the heart of the Wegmans experience in Manhattan is the diverse range of culinary options offered. Customers can look forward to an array of choices, including “made-to-order and packaged Mezze choices, inspired by the Mediterranean diet.” In addition to traditional grocery offerings, shoppers will have access to fresh sushi, custom-made salads, sandwiches, hot deli items, soups, pizza, wings, and a delectable selection of hot Asian cuisine. The supermarket giant is all set to redefine the grocery shopping experience, making it an adventure in culinary exploration.

From East Coast to Japan’s Toyosu Fish Market

Wegmans understands the importance of offering the freshest and most diverse selection of seafood. At the heart of their seafood department, customers can expect a remarkable assortment of fish sourced from the East Coast and various U.S. ports. In an exciting international twist, they will also import seafood from Japan’s renowned Toyosu Fish Market, ensuring an unparalleled selection. These imports will be flown in several times each week, ensuring the seafood department is always stocked with the freshest catch.

Furthermore, while the grocery store section is poised to open its doors in October, Wegmans has exciting plans for the future. The store’s dining area, complete with a sushi bar and a champagne and oyster bar, is set to be unveiled in the first half of 2024. This addition will transform the store into not just a grocery destination but also a culinary experience, perfect for a casual meal or a special night out.

A Prominent Chain in the States

Wegmans has already established its presence with a Brooklyn location, which opened to great acclaim in 2019. Its continued success is not only reflected in the excitement surrounding its Manhattan branch but also in its recognition by industry experts. The supermarket chain secured a prominent #2 ranking on Food & Wine’s recent list of America’s finest grocery stores. Wegmans is not only celebrated for its offerings but also for its employee-friendly policies, consistently earning a place on Fortune’s prestigious “100 Best Companies to Work For” list for an impressive 26 consecutive years, achieving a remarkable fourth-place ranking in 2023.

Wegmans’ Manhattan branch is more than just a supermarket; it’s a culinary extravaganza that promises to redefine grocery shopping and dining experiences in the heart of Greenwich Village. With its emphasis on local employment, diverse culinary offerings, and plans for a spectacular dining area, Wegmans is set to become a cherished addition to the Manhattan community.